Who really needs Red Lobster when you can created these delicious meals at home. I found this recipe under an article about Shrimp Recipes under 200 Calories. I’m defiently going to try this and let you all know how this comes out. There are a ton of things you can try this with. A nice filling leafy salad, a cold Shrimp Salad, over some Angel Hair Pasta, with some healthy side dishes.
YIELD: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce)
- COOK TIME: 8 MINUTES
- PREP TIME: 8 MINUTES
- COURSE: Main Dishes
Ingredients
- 1 1/4 pounds large shrimp, peeled and deveined
- Cooking spray
- 1/4 cup fresh lemon juice
- 2 tablespoons light butter, melted
- 3 garlic cloves, minced
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon ground red pepper
- 2 tablespoons chopped fresh parsley
Preparation
- Preheat oven to 425°.
- Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
- Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
Oxmoor House Healthy Eating Collection, Oxmoor House
JANUARY 2003
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Elle of Chellbellz
